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Quick Details

  • Grade: 300 Series
  • Standard: ASTM, AISI, EN, JIS
  • Length: 1000mm-6000mm
  • Thickness: 0.3mm-100mm
  • Width: 1000mm/1219mm/1500mm/1800mm/2000mm
  • Place of Origin: Tianjin, China (Mainland)
  • Brand Name: XLHY
  • Model Number: sheet/plate/coil
  • Type: Plate
  • Application: boiler, biology, metallurgy etc

Packaging & Delivery

Packaging Details: seaworthy packing
Delivery Detail: 10-30days

310S stainless steel sheets

 

 

TIANJIN XINLONG HONGYE STEEL&IRON TRADE CO.,LTD

 

 

 

Name

310S stainless steel sheet

Thickness for cold rolled

0.4mm~1.2mm / 1.5mm / 2.0mm / 2.5mm / 3.0mm 

Thickness for hot rolled

3.0mm / 4.0mm / 5.0 mm / 6.0 mm / 8.0mm / 10.0mm / 12.0mm / 14.0mm / 16.0mm / 20.0mm 

Length

1000mm~6000mm

Width

1000mm / 1250mm / 1500mm / 1800mm / 2000mm

Standard

ASTM / GB / JIS / DIN / EN

Material

310S 304 304L 316 316L

Payment term

30% T/T in advance and the balance against the copy of B/L

 

 

 

 

 

 

Tips and Advice

 

· To quickly clean fingerprints and smudges from stainless steel, spray with window cleaner (such as Windex™, or a mixture of 4 parts water and 1 part household ammonia) and wipe with a paper towel.

 

· NEVER use abrasive cleansers, abrasive sponges or steel wool (such as Brillo®) on your stainless steel as it may scratch the finish.

 

· If you have rust stains on your stainless steel, try cleaning it with an oxalic cleanser such as Barkeeper’s Friend.

 

· NEVER use silver cleaners or polish on your stainless steel as they may leave a stain.

 

· If you have water spots on your stainless steel sink, try rubbing them a soft cloth dampened with olive oil, then buff with a dry cloth. This should not only remove water spots, but make your stainless steel sink shine like new.

 

· If you have water spots on your stainless steel utensils, try rubbing them with a little distilled white vinegar, rinsing them with warm water and drying them thoroughly with a soft towel.

 

· Never leave stainless steel cookware on a high heat burner for an extended period of time as it may cause discoloration that cannot be removed. Similarly, never leave boiling water to evaporate completely in a stainless steel pot as it may cause permanent discoloration.

 

 

 

 

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China (Mainland) | Trading Company
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